Soft and fragrant - salt roasted white fruit
2024-07-24 02:58:44 698
Unable to resist peeling off the hot shell, I took out the golden flesh. No matter how hot it was and threw it into my mouth, the soft and sticky flesh was first bitter and then sweet. The more I ate, the more I wanted to eat.
Details of ingredients
Technique
Steps to make Soft and fragrant - salt roasted white fruit
![]()
1. Crack the white fruit to ensure that each one has a crack.![]()
2. Spread it on a baking tray and sprinkle with sea salt.![]()
3. Preheat the oven to 180 degrees Celsius, in the middle layer, over high and low heat, and bake for 15-20 minutes.![]()
4. Once fully cooked, remove the inner layer of the shell and take out the core for consumption.
