Pork and cabbage Potsticker

2024-05-21 15:00:44 477

Potsticker are stuffing snacks that are fried and baked. They are exquisitely made and have exquisite taste. Most of them are pork fillings. They are served with different fresh vegetables according to the season. The shape of Potsticker varies from place to place, usually in the shape of dumplings, but Potsticker in Tianjin are similar to those made by burning with bags.

Details of ingredients

Pork filling200 grams
Cabbage100 grams
flour300 grams
Scallion1 piece
ginger1 piece
Oyster sauce1 tablespoon

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timean hour

Steps to make Pork and cabbage Potsticker

1. Prepare materials.
2. Add cooking wine, scallions, crushed ginger, thirteen spices, oyster sauce, and salt to the meat filling, stir well and marinate for 20 minutes.
3. Chop the cabbage and marinate it with salt to make water.
4. Heat the wok with oil and stir fry the Sichuan peppercorns over low heat. Remove the remaining Sichuan peppercorns and let the oil cool for later use.
5. Dry the cabbage and put it in the cooled Sichuan pepper oil.
6. Add the marinated meat filling and stir evenly in one direction.
7. Prepare flour.
8. Wake the flour into a dough for 20 minutes.
9. Knead the awakened dough into strips, then twist them into dough and press them flat.
10. Use a rolling pin to roll out the dough into a circular shape.
11. Add an appropriate amount of meat filling onto the rolled out round skin.
12. The top can be tightened by hand, and the filling should be exposed at both ends, which is the shape of Potsticker.
13. Apply an appropriate amount of oil to a flat bottomed pan.
14. Then put the Potsticker in the pot, fry them for one minute, cook a small amount of water, cover the pot tightly, and continue to fry them until the water is consumed.