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Paper cup Mexican bag

2024-07-05 14:59:25 122

Originally a sweet bread produced in Mexico, a Hong Kong person later created a Hong Kong style Mexican bun that blends Hong Kong style pineapple buns to commemorate the days of doing business in Mexico. Therefore, Hong Kong style Mexican buns are a branch of one of the Mexican style Mexican buns. The meaning of Mexican buns is Mexican style buns, and there is not only one type of bun in Mexico.

Details of ingredients

High powder200 grams
Low powder40g
milk120 grams
egg1 unit
milk powder5 grams
sugar12 grams
salt1 gram
yeast4 grams
butter20 grams
butter40g
egg1 unit
Sugar powder50 grams
Low powder50 grams

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Paper cup Mexican bag

1. Beat butter with sugar
2. Divide the eggs into three parts and mix until evenly distributed; Add sieved low powder again, mix well and set aside for use
3. 8 paper cups
4. Add the main ingredients, except butter, to the dough mixer and stir
5. After the material is smooth, add 30g of butter and use the dough mixer to repeat 3 times in the first 20 minutes until it reaches the expansion stage
6. Ferment to 2.5 times the size, insert your fingers, and the dough will not shrink back
7. Take out the dough for exhaust, divide it into 8 equal parts, and let it relax
8. Put the harvest into a circular shape and put it into a paper cup. If you learn how to make it, don't follow me. I cut off the edges of the paper cup, but I made a mistake in my prediction, which resulted in a lot of batter coming out
9. Fermentation 7 minutes full
10. Put Mexican milk batter into a flower squeezing bag and squeeze it onto the fermented dough
11. Oven 180 degrees, bake for 20 minutes
12. How cute, does it look like a melting ice cream