Ximi Coconut Guilinggao
2024-04-07 07:23:54 297
Guilinggao doesn't know how to match delicious food. Look at it [bares teeth] Guilinggao. It can nourish yin and dryness, reduce fire and annoyance, clear away dampness and heat, cool blood and detoxify. So it is a good thing. But many people can't accept the faint taste of medicine alone. But today's coconut flavored sago Guilinggao has no such problem. Just buy sago and boil it, add coconut juice, condensed milk and Guilinggao. The pink sago I use seems to be wafting out cherry blossoms in the coconut fragrance. [Sneaking] It's genuine, abundant, and frugal, so there's no need to order takeout outside anymore. [Naughty]
Details of ingredients
Technique
Steps to make Ximi Coconut Guilinggao
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1. Boil the sago and bring it to a boil for 5 minutes. Turn off the heat and let it simmer for 10 minutes. Then, add cold water to the water and bring it to a boil. Turn off the heat and let it simmer for 3 minutes. Cool the water over heat.![]()
2. Coconut juice.![]()
3. Guilinggao.![]()
4. Condensed milk.![]()
5. Cut Guilinggao into pieces.![]()
6. Add cooked sago.![]()
7. Add coconut juice.![]()
8. Add condensed milk.![]()
Does it look like ink painting!
