shredded pancake

1. Dissolve the salt in hot water, add 500 grams of flour and stir until it forms a snowflake shape. Spread it out and let it air for a while. When it is not hot, knead it into a dough, then apply oil to the dough and cover it. Wake up for 30 minutes.

Mix 2.25 grams of flour and 50 grams of oil to make a pastry, set aside

3. Cut the scallions into small cubes.

4. Divide the awakened dough into three batters, take one and roll it out thin.

5. Apply a layer of pastry and sprinkle with a layer of chopped green onion.

6. After folding in half, use a knife to cut into strips without cutting off the edges.

7. Fold it back and stretch the noodles, first to the left and right, then to the top and bottom.

8. Pinch the noodles together.

9. Roll up the noodles from one end

10. Gently use a rolling pin to roll out thin pieces into a round cake shape

11. Preheat the electric pancake holder and add oil. Then, add the pancake preform and fry until both sides are golden brown. Use chopsticks to scatter and serve

12. Look, layer by layer, did it make your fingers twitch?