shredded pancake
2024-07-01 02:59:18 1639
![shredded pancake](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152464664656513.jpg?x-oss-process=style/c640ms)
I have been liking the recipe for grabbing pancakes since my friend, a foodie, posted it at a cozy table. Today, I also learned how to make one at home. Look at the effect, it's pretty good, isn't it.
Details of ingredients
Technique
Steps to make shredded pancake
- 1. Dissolve the salt in hot water, add 500 grams of flour and stir until it forms a snowflake shape. Spread it out and let it air for a while. When it is not hot, knead it into a dough, then apply oil to the dough and cover it. Wake up for 30 minutes.
- Mix 2.25 grams of flour and 50 grams of oil to make a pastry, set aside
- 3. Cut the scallions into small cubes.
- 4. Divide the awakened dough into three batters, take one and roll it out thin.
- 5. Apply a layer of pastry and sprinkle with a layer of chopped green onion.
- 6. After folding in half, use a knife to cut into strips without cutting off the edges.
- 7. Fold it back and stretch the noodles, first to the left and right, then to the top and bottom.
- 8. Pinch the noodles together.
- 9. Roll up the noodles from one end
- 10. Gently use a rolling pin to roll out thin pieces into a round cake shape
- 11. Preheat the electric pancake holder and add oil. Then, add the pancake preform and fry until both sides are golden brown. Use chopsticks to scatter and serve
- 12. Look, layer by layer, did it make your fingers twitch?