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Cheese Beef Roasted Potatoes

2024-08-05 02:58:58 1271

Potatoes are definitely a perfect match for beef. When eaten together with super delicious beef, they have the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation. Potatoes also have the effect of nourishing the stomach. It looks like the whole baked potato has hidden meat inside, giving it a feeling of a cave outside the water

Details of ingredients

beef200g
potatoA
saltOne and a half spoonfuls
black pepperTwo spoons
Ginger slices2 pieces
garlicOne petal
Light soy sauceHalf a spoonful
White sugarHalf a spoonful

Technique

difficultybeginner
workmanshiproast
tasteother
timeHalf an hour

Steps to make Cheese Beef Roasted Potatoes

1. Wash potatoes thoroughly;
2. Cut in half, heat over water and steam until cooked;
3. Be careful to leave a uniform width around the perimeter;
4. Steam the potatoes and let them cool. Use a small spoon to scoop out the mashed potatoes;
5. Mix in a small spoonful of salt and one spoonful of black pepper;
6. Cut beef tenderloin into small cubes and slice mozzarella cheese into strips
7. Add shredded ginger, diced garlic, soy sauce, white sugar, black pepper, and salt to the beef. Mix well and marinate for 10 minutes.
8. Heat oil in the pot, pour the diced beef into the pan, stir fry until cooked, and then turn off the heat;
9. Pour in mashed potatoes;
10. Mix well
11. Load into hollowed out potato shells;
Sprinkle cheese on the surface and place it in a preheated oven. Bake at 220 degrees Celsius for about 10 minutes until the surface turns golden brown.