Delicious and refreshing - Bang Bang Chicken Shredder

2025-02-20 02:58:45 4962

The taste of bongbang shredded chicken varies from numbing to spicy, salty to sweet, and rarely fragrant. Just this layered flavor is irresistible. The mystery of this dish lies in the process of beating with a stick, which requires even and moderate force, just like massaging chicken. If the force is too light and the hammer does not loosen, the fibrous tissue of the chicken cannot be loosened, and it will not turn into residue when chewed; Excessive force can damage the original tissue structure of chicken, making it soft and tender to eat, and losing the toughness of the meat. In short, it is to keep that strong muscle in shape and soul through constant light hammering and slow tapping.

Details of ingredients

Chicken breast meat250 grams
Sesame a little
White sugar1/2 spoon
Light soy sauce2 spoons
Sichuan pepper noodles1 spoonful
Sesame oil2 spoons
Spicy oil seeds2 spoons
Sesame sauce2 spoons
Vinegar1 spoonful

Technique

difficultybeginner
workmanshipmix
tasteStrange odor
timeHalf an hour

Steps to make Delicious and refreshing - Bang Bang Chicken Shredder

1. Put chicken jerky, ginger slices, and Sichuan peppercorns into a cold water pot and simmer over low heat for 10 minutes.
2. When the chicken is cooked, immerse it in ice water for a moment, remove it and dry it off; Wash the scallions and cut them into thick shreds similar to chicken shreds.
3. Use a small wooden stick to loosen the meat (or use the back of a knife to loosen it), then tear it into thick threads by hand along the tendons.
4. Mix white sugar, soy sauce spoon, Sichuan pepper noodles, sesame oil, oil chili, sesame paste, and vinegar to make a sauce.
5. Take a bowl, add chicken and shredded scallions, drizzle with sauce, sprinkle with sesame seeds, and you're done.