Dried mustard greens

2025-02-20 03:00:19 185

Dried mustard greens
Dried mustard greens, steamed pork, stir fried pork belly, and cured pork are all very delicious, fragrant and served with rice.

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipother
    • tasteOriginal flavor
    • timeAbout three days

    Steps to make Dried mustard greens

    • 1. When washing mustard greens, every leaf must be opened and washed to remove any sediment inside.
    • 2. Cut the mustard greens into small pieces as much as possible.
    • 3. Sprinkle salt to remove water, salt doesn't need a lot, mine is 4 pounds of mustard greens, and I added about 20 grams of salt.
    • 4. Let it stand for half an hour, and about 1 pound of water was extracted.
    • 5. Use a bamboo basket to air dry in the sunlight.
    • 6. It has been sun dried for a long time. When eating, soak it in water and use it to steam and marinate meat. Stir fried pork belly is also delicious.
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