Yangmei wine jelly

2025-02-20 02:59:51 686

The Yangmei wine made last year has turned into sweet wine. Making a jelly as a dessert for afternoon tea is very eye-catching. After eating it, do not drip it, otherwise you will be stopped by the millet.

Details of ingredients

Red bayberry wine75ml
purified water75ml
Fine sugar25g
gelatin 3g
white rum 75ml
purified water75ml
Fine sugar25g
gelatin 3g
Sakura beada little

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Yangmei wine jelly

1. Prepare Yangmei wine
2. Prepare white rum wine;
3. Soak Gilead in cold water until soft;
4. Add white sugar to Yangmei wine and heat over high heat;
5. Heat until the sugar is melted but not boiling, add softened gelatin, stir until melted, remove from heat, and cool down in cold water;
6. Pour the cooled Yangmei wine into a container, add a few cherry blossoms, and refrigerate in the refrigerator until it solidifies; The cup tilts at a certain angle when placed;
7. Add fine sugar to rum and heat over high heat;
When the sugar melts but the wine is not boiling, add softened gelatin and stir until completely melted. Let it cool and set aside for later use;
9. Take out the refrigerated Yangmei wine from the refrigerator, which has already taken shape;
10. Pour in cooled rum;
11. Put it in the refrigerator and refrigerate until completely solidified. Once solidified, it can be consumed;