Beef chow fun

2025-02-20 02:59:31 643

Beef chow fun is a kind of Guangdong snack, which is made of sprouts, rice noodles, beef, etc. Beef chow fun, also known as Shahe Powder, originates from Shahe Town, Guangzhou. Fujian, Chaoshan region, and Chaoshan overseas Chinese in Singapore are called 'Kuai Tiao'. The usual cooking method is to add soup or stir fry. Stir frying is divided into wet frying with added sauce and dry frying without sauce. Today's lunch is Beef chow fun!

Details of ingredients

River noodles200 grams
Bean sprout vegetable250 grams
beef150 grams
onion1 unit
salta little
Cooking wine1 spoonful
Light soy sauce2 spoons
Old smoking1 spoonful
Oyster sauce1 spoonful
SugarHalf spoon
Sesame oilHalf spoon
Scallion2 trees

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeHalf an hour

Steps to make Beef chow fun

1. After boiling water in the pot, add dried rice flour.
2. After boiling, remove and drain the water for later use.
3. Clean the bean sprouts and drain the water for later use.
4. Cut onions into shreds.
5. Marinate beef slices with salt, cooking wine, soy sauce, and salad oil for a while.
6. Heat the wok and stir fry the beef slices until cooked.
7. Wait for the beef to change color and serve for later use.
8. Heat another wok and saut é the shredded onions until fragrant.
9. Add bean sprouts and stir fry.
10. Add the softened rice flour and stir evenly with chopsticks.
11. First, make a sauce: add oyster sauce, light soy sauce, dark soy sauce, sugar, and sesame oil, stir well and set aside.
12. Add the prepared sauce and mix well. Sprinkle with scallions and serve on a plate.