English style tuna side dish - easy to make
2024-05-19 15:01:25 89
There are a plethora of great chefs in the culinary world, making it impossible to surpass Chinese cuisine, so I started researching Western cuisine. Recently, I made a simple and flavorful British side dish. It's really delicious~~Without further ado, as shown in the picture< Br>
Details of ingredients
Technique
Steps to make English style tuna side dish - easy to make
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1. Put the tuna into a small bowl, pour in soy sauce, olive oil, and garlic. Marinate for 10 minutes.![]()
2. Fine powder, this was purchased from our supermarket here. Domestic friends can use dry fine powder.![]()
3. Main ingredients: scallions (I raised them myself, haha), garlic, ginger to show your face.![]()
4. Cut ginger, scallions, and garlic finely, put them into a bowl, and squeeze in lemon juice.![]()
5. Squeeze, grind scallions, ginger, garlic, and stir until the sauce is well mixed![]()
6. Then pour in Japanese soy sauce and stir![]()
7. The sauce is ready![]()
8. The fine powder is soaked in boiling water and becomes soft![]()
9. Add fine powder to cold water, then pour it into the sauce and stir![]()
10. Use a fork to pick up fine powder and rotate it into a mallet![]()
11. Concave design, disc mounted, spare![]()
12. Put the tuna into a hot pot without adding oil, as olive oil was added during pickling![]()
13. Fry on both sides until it changes color, then take up the heat and fry over medium heat for about 2-3 minutes. See the thickness of the tuna![]()
14. Prepare peanuts or almonds and cut them into small pieces![]()
15. Cut tuna into pieces or pieces, put them in a bowl, sprinkle almond chunks on a plate for garnish, and add a little Japanese soy sauce![]()
16. Pour a little olive oil on top![]()
17. In the pot, it saves oil. Stir fry the asparagus until it becomes soft and serve in a bowl. There is no need to add salt because frying fish saves oil and contains soy sauce![]()
Finally, sprinkle some scallions or cilantro and you can eat it.
