【 Healthy Breakfast 】 English style scrambled eggs

1. Prepare ingredients.

2. Beat three eggs in a larger bowl.

3. Add a little salt and pepper, and then mix well. (My measurement is to grab a little bit with my thumb and index finger. Please forgive my unsightly hand.)

4. After fully dispersing, add two spoonfuls of water (or milk) and continue to disperse until the water and eggs are completely dissolved.

5. Set the fire to slightly hot, then add a tablespoon of butter (or other regular oil)* Attention! It must be a slight fire.

6. After all the butter has melted, add beaten egg water.

7. After watching the eggs slowly solidify, gently flip them into a ball.

8. Until there is no water like part of the egg, it can be cooked!