Ye'erba
2025-02-20 02:58:59 762
Ye'erba "was my favorite snack when I was a child. There are many types of fillings inside, and my favorite one is the "sprout meat sauce" filling. Although it was only sold for one cent at that time, it was not often available, so being able to eat it once made me feel particularly satisfied< br>
Details of ingredients
Technique
Steps to make Ye'erba
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1. Sprout and meat sauce are ready. Meat sauce recipe link: http://home.meishichina.com/recipe-204716.html![]()
2. Put glutinous rice flour and sticky Rice noodles in the basin![]()
3. Pour in clean water and knead the dough![]()
4. Blend into a dough with moderate softness and hardness![]()
5. Put an appropriate amount of water into the inner pot, then place the steaming rack and arrange the corn leaves![]()
6. Divide the dough into 30g pieces and shape them into small bowls by hand![]()
7. Put in stuffing and wrap it like rice dumpling![]()
8. Use both hands to knead it into a round shape, then knead it into an oval shape and place it on a corn leaf![]()
9. After placing them in the steaming rack in sequence, close the outer cover![]()
10. Press the "Function Selection" button and select "Steaming and Cooking"“![]()
11. Set the cooking time to 5 minutes and then press the "on" button![]()
12. After steaming, take it out
