Fried cake

2024-10-09 02:59:24 826

A while ago, my husband went to the mountains and bought some homemade yellow rice noodles that he said were better than those bought at the market. Today, it's snowing outside and I'm going out to make some of our favorite Shanxi fried cakes at home with yellow rice noodles. The fried cakes we make here are crispy on the outside and sticky on the inside, with a particularly fragrant taste. They can be seen at various banquets

Details of ingredients

Yellow rice noodles200g
boiled water70 yuan
Bean paste filling200g

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timean hour

Steps to make Fried cake

1. Prepare the ingredients
2. Pour boiling water and mix the noodles into dough lumps
3. Knead the mixed dough into dough and steam it in a hot pot for about 20 minutes
4. When the dough is not hot to the touch after steaming, dip it in cooking oil and knead it until smooth. It should be pounded several times for a better texture
5. Divide the bean paste into small portions
6. Divide the dough into small portions and wrap them with bean paste filling
7. Packaged fried dough
8. Put it in a hot oil pan and fry it over medium heat until golden brown
9. The fried outer layer is full of bubbles and very crispy
10. The soft and sticky inside is very delicious when eaten hot