Sichuan Ye'erba
2024-07-16 15:00:11 1330
Ye'erba, also known as Ai Mo, is a traditional snack with Sichuan characteristics. Festival food customs, traditional food during the Qingming Festival and Spring Festival in western Sichuan and southern Sichuan. In 1940, the "Ancient Town Family" in Huaiyuan, Chongzhou carefully restructured Ai Mo and renamed it Ye'erba. The selection of ingredients for making Ye'erba is exquisite, the craftsmanship is refined, and it has the characteristics of beautiful green color and shape, as well as delicate and refreshing taste. It is one of the famous Sichuan snacks. Make glutinous rice flour bread with mashed sweet stuffing or fresh meat and salty stuffing, wrap it with fresh orange leaves, and steam it over high heat. The characteristic is a fragrant and moisturizing taste, mellow and sweet, with a strong lotus fragrance and flavor. The dishes are divided into two flavors, salty, fresh and delicious.
Details of ingredients
Technique
Steps to make Sichuan Ye'erba
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1. Soak rice overnight and use the ACA multifunctional cooking machine to make rice slurry![]()
2. Rice slurry filtration for backup![]()
3. Add glutinous rice flour to rice paste (ordinary flour can also be used instead of rice paste)![]()
4. Knead it into a dough and dry it slightly (glutinous rice flour must be added with common flour or rice paste, otherwise it will collapse when steamed). The ratio of glutinous rice flour to rice paste/common flour is, 5/2![]()
5. Use an ACA multifunctional blender to stir pork into minced meat, preferably using semi fat and lean![]()
6. Chop the sprouts into small pieces![]()
7. Pork and sprouts can be stir fried with a little soy sauce until fragrant, without the need for any other seasonings![]()
8. Wash the leaves of Zongzi, remove the two ends and take the middle for standby.![]()
9. Take a small piece of dough and put it into the trap to seal it into an oval shape![]()
10. Steam in a steamer for ten minutes,![]()
11. It looks very cute![]()
12. Sichuan specialty Ye'erba, with particularly fragrant sprouts![]()
13. Glutinous and savory, the taste of hometown
