[Shaanxi] Oil splashed pulled noodles
2024-09-05 15:00:24 673
Get this skill was developed more than a decade ago. At that time, the nanny Liu Jie hired by my aunt's family was from Shaanxi province. It is said that Liu Jie had worked as a nanny for a senior leader in Shaanxi for several years and also opened her own noodle shop. She must have had excellent skills< br>
Details of ingredients
Technique
Steps to make [Shaanxi] Oil splashed pulled noodles
- 1. Add eggs and salt to flour
- 2. Mix the flour into a flocculent shape and let it sit for 15 minutes
- 3. Roll it into a ball and continue to cover it. Wake up for 15 minutes
- 4. Knead the dough evenly again until the dough is shiny: the dough is shiny, the bowl is shiny, and the hands are shiny. Wake up for 15 minutes
- 5. Take out the dough and place it on the oiled cutting board
- 6. Roll into long strips
- 7. Divide the long strip into 12 equal parts
- 8. Apply oil to the surface of each dough
- 9. Place it in a greased dish, cover it with plastic wrap and let it sit for 15 minutes. If you're not in a hurry to eat, you can refrigerate it for several hours in the refrigerator
- 10. Prepare onions, ginger, garlic, and rapeseed when waking up
- 11. Take a dough block and roll it into a rectangular piece, slightly press the long side thin, and then use a rolling pin to press a strip in the middle of the dough piece to make a seal
- 12. Tearing off the indentation on the dough becomes tearing
- 13. After boiling the water, stir fry the rapeseed until cooked, and then cook the noodles until they are 80% cooked
- 14. Soak the noodles in cold water
- 15. Divide into two bowls
- 16. Add minced scallions, ginger, garlic, soy sauce, salt, vinegar, chili powder on top, and a little sesame can be added
- 17. After heating the oil, pour it directly onto the chili powder
- 18. Delicious oil splashed noodles are cooked with sauce