Mooncake - Bean Paste Filling
2024-05-02 15:00:10 147
Washing tofu paste is a very traditional method. When stir fried, the tofu paste is delicate and has a good taste. Although it may seem complex, it is actually very easy. You may want to give it a try. The tofu paste sold outside is really hard to eat, it's like eating starch lumps. There is a lot of starch added inside, so it's better to make it yourself. The taste is really good
Details of ingredients
Technique
Steps to make Mooncake - Bean Paste Filling
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1. Soak the beans in water for one night![]()
2. Wash thoroughly![]()
3. Add an appropriate amount of water and bring to a boil over high heat. Simmer over medium and low heat, stirring halfway through. Add boiling water to prevent the heat from drying out,![]()
4. Cook for about 30 minutes. Press the beans with a spoon to see if they are crispy or not. If they are not crispy, simmer over low heat. In less than an hour, they can definitely be cooked thoroughly![]()
5. Next, wash the sand and place a small basin of water under the filter. Scoop a small amount of cooked bean paste into the filter![]()
6. Press the bean paste with a spoon, and the bean paste will filter into the basin along with the water![]()
7. What cannot be filtered out are all bean shells. Remove the bean shells![]()
8. After filtering everything, put it together with the water in the basin and the bean paste into a cotton bag. The texture of the bag should be very dense, and too thin gauze should not be used. After filling the bag, hang it and drip water until there is no water left. Squeeze it with your hand to stir fry![]()
9. Pour into a non stick frying pan![]()
10. First, stir fry over medium and low heat until slightly dry. Add sugar and stir fry continuously![]()
11. Pour in oil three more times, stir fry each time before pouring in the next time. After pouring in oil, quickly stir fry to avoid oil splashing and scalding your hands![]()
12. Stir fry until the pot is not sticky and the scraper is not sticky![]()
13. Press with a scraper and it won't scatter. It's basically ready to stir fry, looks very delicate, right![]()
14. It can be used to make mooncake filling now
