Fresh shrimp gruel with towel gourd

1. Cut scallions and ginger.

2. Peel and wash the loofah.

3. Cut the strips.

4. Clean the prawns. Wild prawns are most suitable for making Congee with good taste.

5. Heat the pot and cool the oil, then add salt when the oil is hot.

6. Release prawns.

7. Add scallions and ginger.

8. Stir fry the shrimp until it changes color, then add the loofah and stir fry evenly.

9. Rice porridge cooked in advance.

10. Put porridge.

11. Stir well and bring to a boil for 2 minutes, then add salt.

12. Add chicken essence and stir evenly.

13. Finished products.