Stir fried shredded potatoes

1. Wash and peel potatoes

2. Slice first

3. Cut into shreds again

4. Soak shredded potatoes to remove starch, prepare shredded red peppers, chopped scallions and ginger

5. Blanch shredded potatoes in boiling water until cooked

6. Take out shredded potatoes and soak them in cold boiled water. Cut green peppers into shreds

7. Pour sesame oil into the pot, heat it up, then add Sichuan peppercorns and fry over low heat until fragrant, then remove the Sichuan peppercorns

8. Drain the shredded potatoes and add scallions, ginger, dried red pepper shreds, and salt

9. Adding sugar

10. Sprinkle hot Sichuan pepper oil on top

11. Cover and let stand for a few minutes

12. Add green peppers

13. Mix well

14. Pour into the small plate