Tiramisu (Soft Version)
2024-08-04 15:00:51 375
I miss the tiramisu that I haven't made in a long time! I made a soft bodied version at home today, and it's very convenient to put it in a cup to eat!
Details of ingredients
Technique
Steps to make Tiramisu (Soft Version)
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1. Put the egg yolk and granulated sugar into a bowl![]()
2. Heat over hot water and stir continuously until the sugar melts and the color turns white![]()
3. Add Mascarpone cheese to another bowl and use a blender to loosen it![]()
4. Mix egg yolk batter and mascarpone together![]()
5. Stir evenly to make cheese paste![]()
6. Whip the whipped cream to 70% off, don't beat it too hard![]()
7. Mix the whipped cream with cheese paste![]()
8. Stir evenly to make cheese milk paste for later use![]()
9. Add coffee liqueur to a small bowl![]()
10. Take one finger of the biscuit and quickly soak it in coffee wine, then spread it on the bottom of the cup![]()
11. Pour in a portion of the mixed cheese milk batter, then spread a layer of coffee soaked finger cookies on top![]()
12. Pour in an appropriate amount of cheese milk paste, smooth it out, cover it, and refrigerate for at least 4 hours in the refrigerator![]()
13. Before eating, take out the refrigerator and sprinkle cocoa powder on the surface![]()
14. Tiramisu completed
