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Milk flavored Corn Oat Congee

2024-05-26 14:58:44 248

Milk flavored Corn Oat Congee

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteMilk fragrance
    • timeThree quarters of an hour

    Steps to make Milk flavored Corn Oat Congee

    • 1. Peel and wash the corn kernels for later use.
    • 2. Set aside an appropriate amount of oats.
    • 3. Pour the washed corn into the pot.
    • 4. Add an appropriate amount of water.
    • 5. Bring to a boil over high heat and then reduce to low heat.
    • 6. Cook until the corn is broken, then add oatmeal.
    • 7. Stir well and bring to a boil.
    • 8. Add pure milk.
    • 9. Bring to a boil and turn off the heat.
    • 10. Finished products.
    • 11. Finished products.
    • 12. Finished products.
    • 13. Finished products.
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