Oil wheat vegetable fresh meat wheat cake

1. Clean the oilseed vegetables thoroughly.

2. Add some salt to boiling water and blanch the lettuce for 2 minutes.

3. Remove and let it cool.

4. Cut and dry the water.

5. Chop the sandwich meat finely.

6. Cut the onion finely.

7. Put all the ingredients in a large bowl, mix well with garlic paste, salt, and oyster sauce.

8. Mix 200g of flour with 140g of water and 1g of salt, stir with chopsticks to form a wet dough, cover with cling film, and let go for 2 hours.

9. Divide the dough into small portions.

10. Flatten and roll into thin circular pieces with a thick center and thin edges.

11. Put the filling on top, use your left and right hands to close the mouth, and place it facing down.

12. Gently roll it out into a thin pancake.

Heat a flat bottomed pan and add wheat cakes for frying.

14. Watch the wheat cake half cooked and discolor, flip it over, brush it with oil, and fry for 1 minute.

15. Flip over and brush with oil, continue to fry for 1 minute, then flip over and fry slightly.

16. Soft and fragrant vegetable meat and wheat cakes, delicious.