Nanchang specialty stir fried grapefruit peel

2024-10-18 02:59:56 584

Previously, it was mentioned that people in Nanchang like to eat various types of "skins". Watermelon skins, winter melon skins, and gourd skins have all been introduced. Today, we will talk about grapefruit skins, which are more difficult to make! If grapefruit peel is well made, it is not only delicious, but also a very nutritious dish< br>

Details of ingredients

Green Pepper1 unit
Red Pepper1 unit
Cooking wine1 small spoon
Old smoking1 small spoon

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeThree hours

Steps to make Nanchang specialty stir fried grapefruit peel

1. Remove the outer green skin from the pomelo peel (or not).
2. Cut into small pieces.
3. Soak in boiling water until cooled.
4. Squeeze out the water. Wash with cold water three times, squeezing out the water each time. If you still feel bitter taste, continue soaking and squeezing water, repeat several times.
5. Finally, soak the grapefruit peel in water for 30 minutes. I usually soak it overnight.
6. Squeeze the grapefruit peel dry again, squeezing it thoroughly.
7. All ingredients are chopped into small pieces.
8. Add a little salt and water to the minced meat and stir in one direction.
9. Heat 1 tablespoon of oil in a wok until it's 50% hot, then add minced meat and stir fry.
10. After the minced meat changes color, stir fry it well after adding the ingredients and stir fry until fragrant.
11. Add dark soy sauce, light soy sauce, and about 250 milliliters of water, then add salt and chicken essence, stir fry well.
12. Finally, add grapefruit peel.
13. Grapefruit peel is very absorbent and can quickly drain the soup. The previously squeezed and shriveled grapefruit peel has also become full. At this point, you can add another 30 milliliters of water, 1-2 times depending on your own heat. If the heat is high, add 2 times of water, and if the heat is low, add 1 time of water. Stir fry well and it's ready to serve.