Jiuqing Shrimp (Drunken Shrimp)
2024-11-01 02:58:47 1123
Qidong City, located east of the mouth of the Yangtze River and facing the Yellow Sea, is the largest ecological breeding area for white rice shrimp in China. Its unique geographical climate and water quality environment are very suitable for the growth conditions of white rice shrimp. The locally produced white rice shrimp have uniform specifications, transparent color, and the best quality in the country. Its shell is relatively weak, the meat is plump and tender, the taste is delicious, and the protein content is high. It is commonly known as "bird's nest in the sea" and is an excellent dish< br>
Details of ingredients
Technique
Steps to make Jiuqing Shrimp (Drunken Shrimp)
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1. Rinse the green shrimp with clean water.![]()
2. Soak in cold water, remove before eating, and drain off excess water.![]()
3. Prepare ginger, garlic, star anise, cinnamon, Sichuan peppercorns, scallions, and chili peppers.![]()
4. Add salt, sugar, yellow wine, vinegar, dark soy sauce, chicken essence, pepper powder, and stir well.![]()
5. Place the green shrimp on a large plate.![]()
6. Pour in the batter.![]()
7. Add chopped scallions.![]()
8. Pour hot oil over the scallions.![]()
9. You can start eating!
