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Mexican Flavor - Chili Con Carne with Spicy Beef and Beans in Pot

2024-06-11 14:59:21 214

Chili con carne， It's a Mexican spicy meat Pickled vegetables. There is no corresponding translation in Chinese, and its main ingredients are ground beef, red kidney beans, tomatoes, onions, seasoned with Sichuan pepper, fennel, black pepper, and garlic. In restaurants, it is usually served as the main dish, dipped in bread or served with cereal rice< br>

Details of ingredients

hamburger200g
Red kidney beans250g
onion1/2 pieces
tomatoTwo
Beef Thick Soup Pot1/2 pieces
Cayenne Sichuan Pepper Powder1 spoonful
paprika 1 spoonful
Fennel1/2 spoon
black pepper 1 spoonful
Minced garlic1/2 spoon

Technique

difficultySimple
workmanshipburn
tasteSlightly spicy
timeHalf an hour

Steps to make Mexican Flavor - Chili Con Carne with Spicy Beef and Beans in Pot

1. Raw material diagram
2. Heat the tomatoes in hot water and peel them off
3. Cut tomatoes and onions into small diced pieces
4. Red kidney bean pre cooked powder (canned food I use)
5. Heat the olive oil in the pot, add onions and cloves and stir fry until fragrant
6. Add minced beef and stir fry until raw
7. Add diced tomatoes again
8. Add chili powder, sweet pepper powder, fennel, garlic and pepper powder
9. Stir fry until the diced tomatoes are completely pureed, then add the cooked red kidney beans
10. Add water (until there are no ingredients left) and add 1/2 beef broth
11. After the fire boils down
12. Cover the lid on medium heat and simmer for about 20 minutes
13. Add an appropriate amount of salt to season