Xiancao Ge Private Kitchen Vegetables (Vegetable Greenhouse) - Picking Vegetables at the Beginning of Spring on December 19th
2024-11-18 02:58:46 78
Pinching vegetables
Details of ingredients
Technique
Steps to make Xiancao Ge Private Kitchen Vegetables (Vegetable Greenhouse) - Picking Vegetables at the Beginning of Spring on December 19th
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1. Soak and wash bean sprouts thoroughly![]()
2. Pinch off the head and tail of bean sprouts for later use, hence the name "Pickled Vegetables"![]()
3. Add oil to the wok, heat it up, then add Sichuan peppercorns and fry until fragrant![]()
4. Quickly add bean sprouts, rice vinegar, salt, and stir fry a few times![]()
5. Quickly stir fry and remove from the pot
