Homemade meat floss

1. Cut lean meat into small pieces.

2. Blanch in cold water for 3 minutes, then rinse off any foam with warm water.

3. Put the meat chunks into a pressure cooker, add scallions, ginger slices, star anise, fragrant leaves, and water. Cover and cook until cooked, then reduce heat to low for 20 minutes.

4. The cooked meat can be opened with chopsticks.

5. Tear it apart by hand or tap it finely with a rolling pin.

6. Place it in the inner compartment of the bread machine and select the meat floss program.

7. Add a spoonful of sugar.

8. Add three tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of olive oil, and an appropriate amount of five spice powder.

9. Choose the meat floss program to start stir frying.

10. Add cooked white sesame seeds 15 minutes before the end.

11. The stir fried meat floss is very fragrant. Put it in a clean glass bottle and seal it for storage.