Homemade pork floss
2024-04-23 12:38:25 215
After taking a few days off, I unlocked a small snack called pure meat floss. It was a success and very delicious. I will share the recipe with everyone.
Details of ingredients
Technique
Steps to make Homemade pork floss
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1. Cut the tenderloin into large pieces.![]()
2. Put cold water into the pot and add scallions and ginger.![]()
3. Add cooking wine to remove the fishy smell.![]()
4. Boil and skim off any foam.![]()
Boil for half an hour.![]()
6. Put it into a bag while it's hot, and use a rolling pin to pat it loose.![]()
7. Tear it into shreds of meat.![]()
8. This step is very relaxing and can also lead to doubts about life.![]()
9. Shredded meat, add one spoonful of salt, one spoonful of sugar, and one spoonful of soy sauce.![]()
10. Moisturize the wok with a little oil, stir fry the shredded meat over low heat until it is dry, crispy, and crispy.![]()
11. Crush it with a blender, watch it beat, just beat it once or twice.![]()
12. Keep it cool all night.
