Stir fried meat buns with cumin

2024-06-01 03:00:39 2229

Someone has been talking about this for a long time, so if you have time now, please take care of it! Stir fried meat buns with cumin, the outer part of the bun is charred and the inner part is soft, and the cumin meat has a strong aroma. Take a big bite and it's full of happiness!

Details of ingredients

Technique

difficultybeginner
workmanshipfry
tasteCumin
timeThree hours

Steps to make Stir fried meat buns with cumin

1. Add an appropriate amount of flour to the fermentation powder, and ferment twice the size with warm water and a slightly harder dough.
2. Reserve the pork hind legs for later use.
3. Wash green peppers and scallions and set aside.
4. Put oyster sauce, salt, oil, five spice powder, soy sauce and Baijiu into the sliced meat.
5. Cover with cling film and marinate for half an hour.
6. Cut green peppers and scallions and set aside.
7. Take out the awakened face.
8. Add alkaline powder, knead well, and exhaust.
9. Divide the dosage into six equal parts.
10. Roll it up from one side.
11. Press down and roll into a cake shape.
12. Preheat the electric cake bowl and put it into the Tuo Tuo bread preform.
13. Flip multiple times to ensure it is fully cooked and removed.
14. Heat up the wok with oil and pour in the marinated meat, then stir fry.
15. Stir fry until it changes color and serve.
16. Heat up the wok with oil and add scallions until fragrant. Add green peppers and stir fry.
17. Put in the stir fried meat, add soy sauce, chili powder, and cumin powder, and stir fry evenly.
18. Season with salt after serving.
19. Cut open the pancake in the middle and add the cumin stir fried meat to it.
20. Home style delicacies, please taste them.