Xiao Diao Li Tang

2024-04-21 21:08:49 759

Xiao Diao Li Tang
Drinking such a bowl in spring is sour and sweet, relieving greasiness, nourishing yin and moistening dryness, not to mention how comfortable it is.

Details of ingredients

  • pearTwo
  • Fresh Tremella fuciformis1/4 flower
  • Sour plum10 pieces
  • Red dates8 pieces
  • Handmade brown sugar2 pieces

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSour and sweet
  • timean hour

Steps to make Xiao Diao Li Tang

  • 1. Prepare two pears, peel them and put them in clean water. Bring to a boil over high heat and simmer for 5 minutes. Remove the pear peels and discard them, leaving the soup for later use.
  • 2. Tear clean fresh white fungus into small pieces, cut pear meat into small pieces and put them into the inner pot of an electric stew, then add sour plums.
  • 3. Add the prepared pear peel soup and simmer for 40 minutes with electricity and water.
  • 4. Open the lid and add red dates, goji berries, and brown sugar.
  • 5. Stir well and continue simmering for 30 minutes.
  • 6. When it's time, take advantage of the warmth and enjoy a family of four! Sour, sweet, and particularly appetizing, a must-have spring health drink!
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