Xiao Diao Li Tang

1. Prepare two pears, peel them and put them in clean water. Bring to a boil over high heat and simmer for 5 minutes. Remove the pear peels and discard them, leaving the soup for later use.

2. Tear clean fresh white fungus into small pieces, cut pear meat into small pieces and put them into the inner pot of an electric stew, then add sour plums.

3. Add the prepared pear peel soup and simmer for 40 minutes with electricity and water.

4. Open the lid and add red dates, goji berries, and brown sugar.

5. Stir well and continue simmering for 30 minutes.

6. When it's time, take advantage of the warmth and enjoy a family of four! Sour, sweet, and particularly appetizing, a must-have spring health drink!