Dried Salt Baked Chicken

1. After slaughtering the chicken, wash it clean, split it in half, cut off the chicken feet and neck, and spray high alcohol. I bought four chickens this year, half baked with salt and half flavored with soy sauce.

2. Use a fruit bamboo skewer to poke the thick parts of the chicken for easy flavor and quick drying during later drying! According to the instructions for salt baking powder, add an appropriate amount of salt baking powder and spread evenly. Marinate for a day. When marinating, it can be flipped over for easy flavor. In cold weather, it can be stored at room temperature without the need for a refrigerator. When I did it, the weather forecast was four or five degrees Celsius, and the actual temperature was estimated to be even lower when I placed it on the balcony.

3. After marinating for a day, take it out to air dry. Before doing it, be sure to check the weather forecast. It will last for more than seven days with clear skies, low temperatures, and north winds! We are here during the period around the winter solstice, from three to two degrees to a dozen degrees, with north winds and frost. I do it every year during that time. If the weather is warm, don't do it, it will be bad!

4. Put it in at night, not in the house. I moved under the shed and continued to enjoy the north wind to avoid getting wet from frost outside.

5. The more sun shines, the more beautiful! The white spareribs next door is that when I made Zongzi, I saw it was fatter, cut a little and wrapped it in Zongzi.

Once the meat is hard and firm, it should be dried for at least a week. Some parts that are slightly fatter are difficult to harden. If the weather is good, you can continue to sun them. If the weather does not allow it, you can harvest them. It depends on the changes in meat and weather, and the number of days is not fixed.

7. After storing it, put it back for half a day or a day, vacuum pack it and freeze it in the refrigerator. When eating, take it out and rinse it, chop it into pieces, steam it for a while, it's delicious and convenient!