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Homemade garlic sausage

2024-04-23 12:38:40 299

Sausage is a traditional meat delicacy. It can be purchased or self-made. For the first time, we are trying to make garlic sausages, all of which are self made fillings. The finished products are left to air for another day after being cooked. The homemade sausages are made with fresh, clean, hygienic ingredients, without any additives, and have a good color, fragrant taste, and are not inferior to takeout.

Details of ingredients

meat1.5 pounds
Minced garlic50g
starch50g
Scallion, ginger, Sichuan pepper waterHalf bowl
sugar1 spoonful

Technique

difficultyintermediate
workmanshipsteam
tasteGarlic
timean hour

Steps to make Homemade garlic sausage

1. Cut the lean and fat meat into small thin slices, and divide 1.5 pounds of meat into three parts. Stir and beat into a paste.
2. The meat paste made by the cooking machine (should actually be made into granules, but this machine does not have that function).
3. All the beaten meat filling.
4. Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, five spice powder, Sichuan pepper powder, ginger powder, pepper powder, salt, sugar, garlic, and chicken essence into the meat filling.
5. Pour in half a bowl of water with chopped scallions, ginger, and Sichuan pepper powder.
6. Stir evenly.
7. Add an appropriate amount of red yeast powder.
8. Add about 50 grams of starch.
9. Stir vigorously, and all seasonings have not been weighed (estimated).
10. Soak the casing for 20 minutes, then rinse thoroughly inside and outside repeatedly.
11. Put the meat filling into the enema, place the casing over the thick tube, and tie a knot on the entire tube.
12. Pour the filling evenly into the casing, tie a string, and tie a few holes in each sausage.
13. Put the filled incense into a steamer (lined with oil paper), cover it and steam for 30 minutes.
14. I steamed for a long time (40 minutes), but in fact, 30 minutes is enough. The finished product has a good effect, and my family said, "It's really delicious!"!