Beer chicken wings

2025-01-23 14:58:58 938

Still eating cola chicken wings? It's already out, now it's popular to eat beer chicken wings! There is no sweetness or greasiness of cola chicken wings, but an extra fresh and fragrant flavor, which is very unique and worth a try.

Details of ingredients

Chicken wings8
beer1 can
ginger1 small piece
Scallion1 segment
Cooking wine1 tablespoon
Garlic head2 small petals
oil1 small spoon
Light soy sauce2 spoons
Oyster sauce1 spoonful
Rock sugar10g

Technique

difficultybeginner
workmanshipFried
tasteSalty and sweet
timeHalf an hour

Steps to make Beer chicken wings

1. Clean the chicken wings thoroughly and use a knife to cut both sides twice to enhance their flavor.
2. Pour an appropriate amount of water into a Jiuyang light luxury non stick wok, add chicken wings, half ginger slices and scallions, then pour cooking wine and bring to a boil over high heat.
3. Remember to remove any foam from the surface, bring the water to a boil, and then remove the chicken wings for later use.
4. Clean the pan, add oil, heat it up, and add the remaining scallions, ginger, and garlic. Stir fry over low heat until fragrant.
5. Add chicken wings, stir fry briefly, and then fry over low heat.
6. Fry until both sides of the chicken wings turn slightly yellow.
7. Pour in beer, add soy sauce, oyster sauce, rock sugar, bring to a boil over high heat, then simmer over medium heat for 10 minutes.
8. Then harvest the juice over high heat.
9. Wait until the soup is ready and coat the surface of the chicken wings with sugar.
10. Sprinkle white sesame seeds for decoration after serving.
11. The fragrant beer chicken wings are ready!