Low calorie fish flavored apricot abalone mushroom

1. Prepare all the materials and soak the fungus in water.

2. Apricot abalone mushrooms, black fungus, carrots. Shredded green peppers. Chop garlic and scallions into small pieces.

3. Blanch apricot abalone mushrooms in water.

4. Mix soy sauce, oyster sauce, dark soy sauce, and zero calorie sugar for later use.

5. Put a little oil in the pot, add scallions, garlic, and chopped peppers and stir fry until fragrant.

6. Add carrots and stir fry green peppers until soft.

7. Add shiitake mushrooms and black fungus.

8. Add the prepared seasoning and stir fry well. If you feel it's not salty enough, you can add an appropriate amount of salt.

9. Mix whole wheat flour with water and thicken the dishes instead of starch to remove from the pot!