Drool chicken

2024-04-16 22:14:26 13816

Spicy and refreshing, very satisfying. It's been a long time since I made it. Today, I made a plate with two chicken legs, but it's not enough to eat. I don't have an appetite for it in summer. Spicy taste can be appetizing!

Details of ingredients

Chicken whole legTwo
ginger4-5 pieces
Cooking wine1 spoonful
OctagonTwo
Xiangye2 pieces
Cinnamon barkTwo
chili powder2 spoons
Sichuan pepper noodles1 spoonful
Oyster sauce1 spoonful
Light soy sauce2 spoons
salta little
Pepper powdera little
White sugar1 spoonful
Aged vinegar1 spoonful

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timean hour

Steps to make Drool chicken

1. Put chicken legs in cold water and add scallions, ginger, cooking wine, and a few Sichuan peppercorns.
2. Boil and skim off the foam, then turn to low heat and cook for 15 minutes. Turn off the heat and let it simmer for 8 minutes.
3. Remove the chicken legs and soak them in ice water for 15 minutes.
4. Prepare white sesame seeds, two spoons of chili noodles, and one spoonful of Sichuan pepper noodles.
5. Heat up the oil in a wok, add scallions, ginger, star anise, cinnamon, fragrant leaves, and red pepper, and let out the aroma.
6. Filter the fried oil and pour it into the chili noodles.
7. Stir evenly and prepare the chili oil well.
8. Sauce: One spoonful of aged vinegar, one spoonful of oyster sauce, two spoonfuls of light soy sauce, one spoonful of white sugar, a little salt, and a little pepper, stir well.
9. Take out the chicken legs, dry the surface of the water, and chop them into pieces.
10. Place the chopped chicken legs on a plate, pour in the sauce first, and let the chicken legs taste.
11. Chop some minced garlic, chopped peanuts, and scallions.
Sprinkle chopped peanuts, garlic, and peanuts, sprinkle with the prepared chili oil, and you can start eating.