Drool chicken
2024-04-16 22:14:26 13816
![Drool chicken](https://i3.meishichina.com/attachment/recipe/2020/08/22/2020082215980846445341958079.jpg?x-oss-process=style/c640ms)
Spicy and refreshing, very satisfying. It's been a long time since I made it. Today, I made a plate with two chicken legs, but it's not enough to eat. I don't have an appetite for it in summer. Spicy taste can be appetizing!
Details of ingredients
Technique
Steps to make Drool chicken
- 1. Put chicken legs in cold water and add scallions, ginger, cooking wine, and a few Sichuan peppercorns.
- 2. Boil and skim off the foam, then turn to low heat and cook for 15 minutes. Turn off the heat and let it simmer for 8 minutes.
- 3. Remove the chicken legs and soak them in ice water for 15 minutes.
- 4. Prepare white sesame seeds, two spoons of chili noodles, and one spoonful of Sichuan pepper noodles.
- 5. Heat up the oil in a wok, add scallions, ginger, star anise, cinnamon, fragrant leaves, and red pepper, and let out the aroma.
- 6. Filter the fried oil and pour it into the chili noodles.
- 7. Stir evenly and prepare the chili oil well.
- 8. Sauce: One spoonful of aged vinegar, one spoonful of oyster sauce, two spoonfuls of light soy sauce, one spoonful of white sugar, a little salt, and a little pepper, stir well.
- 9. Take out the chicken legs, dry the surface of the water, and chop them into pieces.
- 10. Place the chopped chicken legs on a plate, pour in the sauce first, and let the chicken legs taste.
- 11. Chop some minced garlic, chopped peanuts, and scallions.
- Sprinkle chopped peanuts, garlic, and peanuts, sprinkle with the prepared chili oil, and you can start eating.