Stir fried leeks with bean peeled carrots

2024-05-09 02:59:41 2086

Looking forward to spring, also looking forward to spring vegetables, delicious chives. Just after the Chinese New Year, make more vegetarian dishes to clear your digestive system and spend the spring safely and healthily.

Details of ingredients

Doupi70g
carrot10g
leek50g
edible oil6g
Clear water30g
salt2g
seed powder of Chinese prickly ash0.5g
June Fresh 8g Light Salt Extra Grade Soy Sauce8g

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Stir fried leeks with bean peeled carrots

1. Ingredients: Chives, carrots, and bean curd.
2. Cut the chives into sections, and shred the bean skins and carrots.
3. Pour cooking oil into the pot and heat it up, then add carrots and stir fry.
4. Add bean curd and stir fry.
5. Add 8g of fresh June light salt premium soy sauce and stir fry. Doupi is relatively dry, and you can add water to mix the seasoning evenly with the ingredients.
6. Add Sichuan pepper powder and stir fry well.
7. Add chives and stir fry quickly.
8. Add salt to season, stir fry evenly, turn off heat and take out of the pot.
A beautiful spring dish is on the table.