Stir fried leeks with bean peeled carrots
2024-05-09 02:59:41 2083
Looking forward to spring, also looking forward to spring vegetables, delicious chives. Just after the Chinese New Year, make more vegetarian dishes to clear your digestive system and spend the spring safely and healthily.
Details of ingredients
Technique
Steps to make Stir fried leeks with bean peeled carrots
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1. Ingredients: Chives, carrots, and bean curd.![]()
2. Cut the chives into sections, and shred the bean skins and carrots.![]()
3. Pour cooking oil into the pot and heat it up, then add carrots and stir fry.![]()
4. Add bean curd and stir fry.![]()
5. Add 8g of fresh June light salt premium soy sauce and stir fry. Doupi is relatively dry, and you can add water to mix the seasoning evenly with the ingredients.![]()
6. Add Sichuan pepper powder and stir fry well.![]()
7. Add chives and stir fry quickly.![]()
8. Add salt to season, stir fry evenly, turn off heat and take out of the pot.![]()
A beautiful spring dish is on the table.
