Sour and sweet appetizing golden needle mushroom and bean skin rolls

2024-05-31 02:58:47 4808

#Sour and Sweet Cuisine # I like dishes with sour and sweet flavors. The delicious golden needle mushroom is rolled up with nutritious tofu skin and cooked with a sweet and sour sauce, which is appetizing and appetizing.

Details of ingredients

Golden needle mushroom150 grams
Doupi1 sheet
garlic3 lobes
Chopped Pepper1 tablespoon
Scallions2 tablespoons
edible oil2 tablespoons
soy sauce2 tablespoons
vinegar2 tablespoons
White sugar1 tablespoon
Oyster sauceHalf a tablespoon

Technique

difficultySimple
workmanshipFried
tasteSour and sweet
timeTwenty minutes

Steps to make Sour and sweet appetizing golden needle mushroom and bean skin rolls

1. Prepare the ingredients.
2. Remove the roots of the golden needle mushroom, clean it thoroughly, blanch it in boiling water, and remove it.
3. Chop garlic and chopped peppers together and put them into a bowl, then add soy sauce, vinegar, and sugar.
4. Mix oyster sauce with 2 tablespoons of water and set aside.
5. Cut the bean skin into wide strips.
6. Put the golden needle mushroom at one end and roll it up.
7. Do it one by one.
8. Heat the cooking oil in the pot, add the golden needle mushroom roll, and fry until both sides are burnt yellow.
9. Cook in the prepared sour and sweet sauce.
10. After flavoring, collect the juice and turn off the heat to remove from the pot.
11. Sprinkle chopped scallions on top.
12. Ready to eat.