Stir fried cucumber skin with shredded lean meat

1. Purchased finished cucumber skin.

2. Cut the knife into thin shreds. This one is quite salty and needs to be soaked in cold water. I ran for two hours to remove the salt flavor and then stir fry.

3. Cut lean meat into thin shreds.

4. Prepare auxiliary materials.

5. Reserve all ingredients.

6. Put more oil in the pot and add lean meat shreds.

7. Stir fry until discolored.

8. Add dark soy sauce color scheme.

9. Stir fry the shredded scallions and red peppers a few times.

10. Then add chopped cucumber shreds.

11. Add a little sugar, there is no need to add salt throughout the process, because cucumbers are pickled and although soaked, they still have a salty taste.

12. Just stir fry a few times and go abroad. It's a good choice to eat rice with Congee.

13. Finished products.