Pizza

1. Warm water to open yeast

2. Mix high gluten flour and low gluten flour

3. Slowly pour yeast water into the flour

4. Stir with chopsticks until fluffy

5. Rub it into a ball by hand and ferment it to twice its size

6. Boil the corn, cool it down, and then peel off the corn kernels

7. Once the dough has fermented, remove it and let it vent. Cover it with plastic wrap and let it relax for 15 minutes

8. Brush an appropriate amount of salad oil on the pizza tray

9. Cut ham into small pieces

10. Roll the dough into round cakes the size of a pizza tray, and place the dough into a pizza tray

11. Fork some small holes with a fork, cover them with plastic wrap, and let them sit for 15 minutes

12. Brush a layer of salad oil on the pancake

13. Apply an appropriate amount of tomato sauce

14. Sprinkle an appropriate amount of mozzarella

15. Spread a layer of ham sausage

16. Sprinkle a layer of corn kernels

17. Sprinkle another layer of mozzarella on top. I like a refreshing breakfast, so I didn't put that much in it. You can put more in it, so the drawing effect will be better

18. Put it into the oven and heat it up and down to 200 degrees Celsius for about 15 minutes. Bake until the mozzarella cheese is colored