Foodabc Festival food customs Beginning of summer

Fresh mushrooms, peas

2025-02-08 14:59:01 272

Eating mushrooms regularly is a good way to maintain health. In addition to the nutritional components found in vegetables, mushrooms also contain trace elements and minerals that the human body needs. Today, I will make a simple mushroom dish called "Fresh Mushroom Peas". The recipe is as follows:;

Details of ingredients

Fresh mushroom slices350 grams
Fresh peas50 grams
Scallion flower20 grams
Ginger powder10 grams
Oyster sauce20 grams
Fresh soy sauce15 grams
monosodium glutamate1 gram
rice wine made in Shaoxing10 grams
Cooking oil20 grams

Technique

difficultySimple
workmanshipSlide
tastesalty and savory
timeTen minutes

Steps to make Fresh mushrooms, peas

1. Blanch the fresh mushroom slices in water and remove them for later use.
2. Cook a small amount of Shaoxing wine in a wok made of scallions and ginger.
3. Then add soy sauce and oyster sauce.
4. Then add soy sauce and oyster sauce.
5. Pour in an appropriate amount of hot water and bring to a boil.
6. Open the water and add the boiled fresh mushrooms for a while, then use a little MSG and black pepper for final seasoning.
7. Adjust the flavor and thicken with an appropriate amount of water starch powder.
8. Sprinkle green peas and use a spoon to push the soup.
9. After the soup has gelatinized, it can be served on a plate.