Black Sesame Light Cream Pound Cake
2024-11-09 02:58:46 354
The last solar term of autumn, Frost Descent, has also passed. It seems that we have really smelled the smell of winter! I remember in the Yellow Emperor's Inner Canon, it is said that the third month of winter is a good time to nourish the kidneys. The kidneys return to water and can be found in hair and teeth. It is recommended to eat more black ingredients such as black sesame and black beans. Black sesame is a good ingredient, not only rich in unsaturated fatty acids, but also rich in anthocyanins like other dark colored ingredients, which can delay aging!
Details of ingredients
Technique
Steps to make Black Sesame Light Cream Pound Cake
- 1. Add light cream and sugar to a bowl and use a manual mixer to beat until slightly thick
- 2. Add an egg and salt and stir well
- 3. Add black sesame seeds and stir evenly
- 4. Sift in low gluten flour and baking powder, and mix with a scraper until there is no dry batter left
- 5. Install it into the mold and fill it to 70-80% capacity. You can cover it with or without a lid. The middle layer should be heated at 175 degrees Celsius for 40-50 minutes!