Caramel Roasted Pudding
2024-10-03 15:00:10 782
A good way to eliminate light cream, this pudding is very delicious when baked, with a strong milk aroma and smooth and tender taste, making people unable to resist taking one bite after another. After finishing, consider losing weight.
Details of ingredients
Technique
Steps to make Caramel Roasted Pudding
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1. Put 150 grams of sugar and 50 grams of cold water into a small milk pot and simmer over low to medium heat until brown (caramel color). Do not stir throughout the process, only gently shake the pot to make it uniform. Sugar turns brown and leaves the fire.![]()
2. Pour in 40 grams of hot water and gently shake until the sugar dissolves. (Be careful when pouring hot water to prevent the sugar water from splashing out and scalding. After pouring hot water, the sugar will solidify a bit, and shaking it will dissolve.)![]()
3. Open fire and boil the sugar water until it boils. Remove from the heat and let it stand for a while.![]()
4. Let it rest for a while, and the bubbles will disappear quickly.![]()
5. Pour hot into a heat-resistant pudding cup. (Be sure to pour while it's hot, it will solidify when it's cold.)![]()
6. Make pudding liquid. Mix the sugar and milk together until the sugar dissolves.![]()
7. Add the eggs and mix well.![]()
8. Pour in light cream and mix well,![]()
9. Sift the pudding liquid three times. (It must be sieved, this is the key to smoothness.)![]()
10. The state after three screenings.![]()
11. Pour into a pudding cup, 9 minutes full, exactly 8 cups.![]()
12. Seal with tin foil.![]()
13. Place it in a baking tray, pour boiling water into the tray, about 2cm high.![]()
14. Place the preheated oven in the middle and lower layers, bake at 320F/160C for 40 minutes, then turn off the heat and simmer for 10 minutes. (The size of each oven is different, and the temperature and time should be adjusted according to one's own temperament.)![]()
After taking it out and letting it cool, refrigerate it in the refrigerator for more than 3 hours for a better taste.![]()
16. Super smooth and tender taste, with a strong milk aroma. (This was taken after baking and cooling, and it will become slightly thicker after refrigeration.)![]()
17. Refrigerated for an entire night and enjoyed it with the caramel underneath, it was absolutely stunning.
