Cocoa waffles

2024-04-06 19:25:04 232

Cocoa waffles
The aroma of cocoa is very tempting, and making crispy and crispy pancakes is very delicious. Paired with juice or milk, it is a beautiful afternoon tea.

Details of ingredients

  • butter115g
  • Low powder165g
  • Eggs1 unit
  • sugar90g
  • Cocoa powder20g

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timean hour

Steps to make Cocoa waffles

  • 1. Mix the softened butter at room temperature with sugar and beat until the volume increases and the color lightens.
  • 2. Add half of the egg mixture.
  • 3. Continue stirring until the egg mixture is completely blended with butter.
  • 4. Add the remaining half of the egg mixture and continue beating until the egg mixture blends with butter.
  • 5. Sieve in low flour and cocoa powder.
  • 6. Cut and mix with a scraper to form a suitable dry and wet dough.
  • Divide into equal parts of about 20 grams and knead them into spherical shapes.
  • 8. Use something with a grid like texture to press it down, it looks like a waffle. I used a part of the tool for cutting French fries, which happened to be grid shaped.
  • 9. Send it into the preheated oven.
  • 10. Bake at 175 degrees Celsius for 25 minutes. (I am using this ACA oven, which has precise temperature control. The oven door is like a mirror, reflecting me and my kitchen as well.)
  • 11. Take it out of the furnace and let it cool down slightly.
  • 12. You can eat it on a plate.
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