Rice noodles in Peanut Soup
2024-12-17 15:00:52 188
Last week, we introduced Rice noodles in pea soup, one of the breakfast in Pu'er, and today we will introduce Rice noodles in peanut soup, which is smooth, sweet and refreshing. Rice noodles in peanut soup are made of round and plump red peanuts, and a small amount of rice is ground into slurry to make soup. They are poured on Rice noodles, with some home-made saozi (called Zhaomao by local people), onion and ginger juice, leeks, coriander, oil and pepper and other condiments. It is also a delicious snack that Pu'er tourists must try. Of course, it was also my breakfast for today.
Details of ingredients
Technique
Steps to make Rice noodles in Peanut Soup
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1. Soak peanuts and rice in water one night in advance.![]()
2. Wash and cut off scallions and cilantro, and chop chili, garlic, and ginger into small pieces.![]()
3. Put the chopped scallions, cilantro, chili, garlic, and ginger into a bowl, add soy sauce and MSG to make a chili sauce.![]()
4. Put the chopped scallions, cilantro, chili, garlic, and ginger into a bowl, add soy sauce and MSG to make a chili sauce.![]()
5. Put peanuts and rice into the blender and mash them into a paste.![]()
6. Put an appropriate amount of water into the pot and bring to a boil.![]()
7. Pour in the prepared peanut paste.![]()
8. Keep stirring to avoid pan pasting. After the peanut soup is boiled, turn down the heat and boil it for another two minutes. Pour it on Rice noodles, scoop on the meat cap, pour in the chili sauce, and add some salt to serve.![]()
9. Finished product drawings![]()
10. Finished product drawings
