Pumpkin Clam Pasta

1. Brush the clams clean and place them in a basin with a few drops of oil to let them spit out sand

2. Peel onions and pumpkins separately and cut them into small pieces

3. Add two spoons of salt to a boiling pot and cook the spaghetti for about 10 minutes

4. In another pot, add olive oil, clams, and pumpkin chunks, and stir fry

5. Add white wine, cover and simmer

6. First, pick out the clams that have opened and continue to simmer until the pumpkin is cooked

7. Put in onion chunks and cook until transparent and soft

8. Add the cooked spaghetti and stir fry evenly

9. Add cream and stir fry until dissolved

10. Before serving, put the clams back in the pan and stir fry. Season with salt, grind in some black pepper, sprinkle with thyme after serving, and drizzle with olive oil