Amaranth Juice Glutinous Rice Dumplings
2024-04-05 06:40:27 55
![Amaranth Juice Glutinous Rice Dumplings](https://i3.meishichina.com/attachment/recipe/2014/08/14/c640_20140814100757171761322.jpg?x-oss-process=style/c640ms)
During the Dragon Boat Festival, I bought a lot of zongzi leaves. I originally planned to make a lot of Zongzi, but because the craftsmanship of Zongzi was not skilled, the speed of making zongzi was too slow. A jin of glutinous rice was only half wrapped and I gave up, leaving zongzi leaves. Now I want to use it up as soon as possible, but I also had a surprise: I used amaranth juice to soak rice to wrap Zongzi. Although it didn't achieve the expected effect, my Zongzi's craftsmanship and speed have improved a lot, and I still have a sense of achievement.
Details of ingredients
Technique
Steps to make Amaranth Juice Glutinous Rice Dumplings
- 1. Boil and blanch amaranth in water
- Soak peanuts overnight
- 3. Let the amaranth juice cool and soak it in glutinous rice
- 4. Soaked glutinous rice flour is very beautiful
- 5. Fold a zongzi leaf into a funnel shape and first add a small amount of rice, honey dates, and peanuts
- 6. Add another layer of glutinous rice and fill it with zongzi leaves
- 7. Wrap it up with string and tie it tightly
- 8. Wrap everything up
- 9. Zongzi in the boiling pot
- 10. After boiling the water, simmer slowly over low heat for 60 minutes
- 11. After cooking, let it cool naturally