Amaranth Juice Glutinous Rice Dumplings
2024-04-05 06:40:27 56
During the Dragon Boat Festival, I bought a lot of zongzi leaves. I originally planned to make a lot of Zongzi, but because the craftsmanship of Zongzi was not skilled, the speed of making zongzi was too slow. A jin of glutinous rice was only half wrapped and I gave up, leaving zongzi leaves. Now I want to use it up as soon as possible, but I also had a surprise: I used amaranth juice to soak rice to wrap Zongzi. Although it didn't achieve the expected effect, my Zongzi's craftsmanship and speed have improved a lot, and I still have a sense of achievement.
Details of ingredients
Technique
Steps to make Amaranth Juice Glutinous Rice Dumplings
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1. Boil and blanch amaranth in water![]()
Soak peanuts overnight![]()
3. Let the amaranth juice cool and soak it in glutinous rice![]()
4. Soaked glutinous rice flour is very beautiful![]()
5. Fold a zongzi leaf into a funnel shape and first add a small amount of rice, honey dates, and peanuts![]()
6. Add another layer of glutinous rice and fill it with zongzi leaves![]()
7. Wrap it up with string and tie it tightly![]()
8. Wrap everything up![]()
9. Zongzi in the boiling pot![]()
10. After boiling the water, simmer slowly over low heat for 60 minutes![]()
11. After cooking, let it cool naturally
