A must eat cold mango jelly in summer

Firstly, of course, we need to prepare the materials first, as shown in the picture! Light cream, pure milk, zero calorie sugar, mango, gelatin slices.

2. Peel two mangoes and cut them into small cubes. Add 250g of any brand of pure milk and put them into a juicer.

3. Mix the milk and mango juice evenly with a juicer.

4. Pour out the mango milk and add 20g of zero calorie sugar to a snowflake pot. Heat over low heat to 60-70 degrees Celsius, then add 10g of softened gelatin slices, stir together, and cook evenly.

5. Cook until the sugar and gelatin slices are completely melted.

6. Pour out 100ml of light cream from a measuring cup.