A must eat cold mango jelly in summer
2024-04-03 18:36:00 703
![A must eat cold mango jelly in summer](https://i3.meishichina.com/attachment/recipe/2023/05/22/2023052216847426293731.jpg?x-oss-process=style/c640ms)
A must-have dessert in the scorching summer~~Ice cold mango milk jelly!
Details of ingredients
Technique
Steps to make A must eat cold mango jelly in summer
- Firstly, of course, we need to prepare the materials first, as shown in the picture! Light cream, pure milk, zero calorie sugar, mango, gelatin slices.
- 2. Peel two mangoes and cut them into small cubes. Add 250g of any brand of pure milk and put them into a juicer.
- 3. Mix the milk and mango juice evenly with a juicer.
- 4. Pour out the mango milk and add 20g of zero calorie sugar to a snowflake pot. Heat over low heat to 60-70 degrees Celsius, then add 10g of softened gelatin slices, stir together, and cook evenly.
- 5. Cook until the sugar and gelatin slices are completely melted.
- 6. Pour out 100ml of light cream from a measuring cup.