Fresh corn Salty rice pudding

2024-11-23 02:59:22 898

Fresh corn Salty rice pudding

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipsteam
    • tasteOriginal flavor
    • timean hour

    Steps to make Fresh corn Salty rice pudding

    • 1. Main raw materials.
    • 2. Peel fresh corn and cut off the corn kernels for later use.
    • 3. Put the corn kernels into the juicer and add water to squeeze out the corn slurry.
    • 4. Mix corn syrup with flour, dry yeast, and white sugar to make flour.
    • 5. Brush oil in a small bowl to facilitate taking out Salty rice pudding.
    • 6. Pour the prepared noodles into a small bowl.
    • 7. Sprinkle with goji berries and steam raisins in a steamer for 25 minutes.
    • 8. Fresh corn Salty rice pudding.
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