Fresh corn Salty rice pudding
2024-11-23 02:59:22 962
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Details of ingredients
Technique
Steps to make Fresh corn Salty rice pudding
- 1. Main raw materials.
- 2. Peel fresh corn and cut off the corn kernels for later use.
- 3. Put the corn kernels into the juicer and add water to squeeze out the corn slurry.
- 4. Mix corn syrup with flour, dry yeast, and white sugar to make flour.
- 5. Brush oil in a small bowl to facilitate taking out Salty rice pudding.
- 6. Pour the prepared noodles into a small bowl.
- 7. Sprinkle with goji berries and steam raisins in a steamer for 25 minutes.
- 8. Fresh corn Salty rice pudding.