Crispy Jam Roasted Chicken

1. Raw material diagram.

2. Add scallions and ginger slices to the chicken, drip cooking wine to remove the fishy smell, add an appropriate amount of New Orleans marinated chicken, a small spoonful of Lee Kum Kee char siu sauce, and a small spoonful of blueberry jam, and mix well.

3. Put it in a fresh-keeping bag, put it in the refrigerator, and refrigerate for 24 hours.

4. Take two small bowls, one bowl with honey and a small amount of water to make a slightly thick honey sauce, and the other bowl with char siu sauce and a small amount of water to make a slightly thick char siu sauce.

5. Place the marinated chicken on aluminum foil and evenly spread a layer of char siu sauce.

6. Apply another layer of honey evenly.

7. Sprinkle white sesame seeds.

8. Bake in the oven at 180 ° C for 10 minutes, then apply a layer of honey juice and continue baking for another 10 minutes.