Spicy Chicken with Peppers
2024-04-04 18:37:52 1247
Chicken, as a typical representative of white meat, contains rich nutrients such as protein, calcium, phosphorus, iron, and carotenoids. It can supplement nutrition for the human body, strengthen the body, and enhance physical strength; It can also promote the growth and development of infants, young children, and adolescents, alleviate sub-health conditions, and improve the body's immunity. Today, I made my favorite spicy chicken dish when I was pregnant. At that time, I was very restrained because I was worried that eating too much would not be good. Now I can finally open my stomach and eat, it still has a familiar taste. It is said that babies have memories in their mothers' stomachs. I wonder if they are familiar with this, hahaha.
Details of ingredients
Technique
Steps to make Spicy Chicken with Peppers
- 1. Prepare half a chicken and clean it thoroughly.
- 2. Cut a section of onion into diagonal sections.
- Cut a piece of ginger into slices.
- 4. Put scallions, ginger, chicken, a suitable amount of Sichuan pepper, and two grass fruits into a pot, then add an appropriate amount of water and a spoonful of cooking wine to simmer.
- 5. After boiling the water, skim off the foam and simmer for another 10 minutes.
- 6. When the time is up, soak the chicken in ice water.
- 7. Pour out another bowl of boiled chicken soup and set aside.
- Cut a green pepper into shreds.
- 9. Shredde a red pepper.
- 10. Tear the soaked chicken into small pieces and add shredded green and red peppers.
- 11. Heat oil in a pot, add an appropriate amount of Sichuan pepper and dried chili peppers and stir fry until fragrant.
- 12. Pour in another bowl of original chicken soup.
- 13. Add a spoonful of fresh soy sauce, an appropriate amount of Sichuan pepper powder, salt, and sugar, bring to a boil over high heat until the soup is slightly thick.
- 14. Drizzle on chicken.
- 15. Mix evenly and then load onto a plate.
- 16. Delicious completion.